Pâtatra

Pâtatra is based on two observations: - Brewer's spent grains, the co-product of beer production, are still underestimated. - There is an urgent need to enable all households to embrace sustainable consumption for the sake of the planet AND their wallets. In response to these two realities, Pâtatra has set itself the task of putting brewer's spent grains back at the heart of our plates. And how do we do that? By recovering spent grain from your favourite brewers to help them cut costs. Then we process it to make spaghetti, farfalle, etc. Pâtatra is a range of low-gluten pasta and a range of gluten-free pasta.